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Holiday Cooking

Cooking for the holidays through the year: the equipment, timing and techniques for Thanksgiving, Christmas, Easter, Valentine’s Day, summer cookouts and New Year’s.

3 articles
Reviewed every season

Holiday Cooking: Kitchen Guide

Holiday meals put more demand on a kitchen than any other day. Start by checking your equipment a few weeks ahead with our Thanksgiving cooking equipment checklist, then plan the oven: cooking with one oven shows how to share the work with the stovetop and countertop appliances.

Turkey safety follows USDA guidance: thaw in the refrigerator or cold water, cook to 165°F in the thigh, wing and breast, and refrigerate leftovers within two hours.